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Neptune wept as the oceans ran red.

Did you know?

  • 100 million sharks are killed every year for sharkfin soup.

  • 90 percent of commercial fish stocks are on the verge of collapse.

  • The world has twice the number of ocean fishing vessels than sustainable.

  • A healthy ocean mitigates climate change by absorbing massive amounts of CO2.

  • Illegal fishing fleets account for nearly one third of all fish taken, facilitate illegal drug distribution, support terrorism and enable modern slavery.

  • The UN and governments are powerless to curb illegal overfishing.

  • China is the world’s biggest perpetrator of illegal overfishing.

OCEANS OF BLOOD is a timely eco-thriller novel about the fate of the oceans, the source of all life on earth. For several decades, UN Conferences and international fishing agreements have failed to stem the rampant rape of our oceans. Illegal overfishing, fostered by corporate greed, is rapidly driving fish stocks towards extinction. Over 100 million sharks are killed each year just for shark-fin soup. Abandoned fishing nets kill and drown millions of fish, turtles, mammals and seabirds. When laws are ignored and open ocean policing virtually non-existent, what can be done?

Desperate times call for desperate measures.

When a super yacht is sunk by an illegal fishing fleet off the Galapagos Islands, it starts a band of activists on a near impossible journey to stop illegal overfishing on the world’s oceans. Join Jack Christian, Dr. Carmen Mendoza and a group of committed activists with unique talents as they race to bring an end to illegal overfishing, government corruption and corporate greed. By putting the largest illegal fishing fleet permanently out of action, and drawing global attention to the perils of overfishing, they may just start a tsunami of positive change.

“The ocean is like a checking account, where everybody withdraws but nobody makes a deposit. This is what's happening because of overfishing. Many fisheries have collapsed, and 90 percent of the large fish, sharks, tuna, and cod are gone.”

~ Dr. Enric Sala, conservationist and National Geographic Explorer-in-Residence

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